Radish Red Pigment is the absolutely accustomed comestible colorant is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, aerosol drying. The capital appearance amount of the Radish red colorant are the anthocyanin and Prlargonidin. It has anti-oxidant and anti-inflammatory properties. This accustomed comestible colorant is fit for dyeing or commutual blush of aliment and drinks. It appears as a aphotic red powder.