Raw cow’s milk, aswell accepted as milk whey, contains three protein chains which are some of the best accepted sources of by itself absorbable cysteine. They are serum albumin, alpha lactalbumin and lactoferrin.
In these proteins, two molecules of cysteine are affirmed by a disulfide bridge. This angled atom of cysteine is alleged cystine and it is calmly captivated by the cells. Once central the cells, it can be calmly acclimated to amalgamate glutathione.
The brittle disulfide bonds amid cysteine molecules are denatured by heating and automated manipulations during the adorning processes of milk and added boilerplate dairy products. The atypical cysteine molecules which aftereffect are not able for breeding glutathione.
Cysteine in Raw Cow Milk